![]() ![]() If you need to turn the “saute” function back on to help warm the vegetables up a little more, do it! Just be sure to stir constantly to void burning anything.Īnd PRESTO it’s done!! See, super simple. Mix everything together with a wooden spoon until the cheese is melted and the veggies are no longer frozen. When pot says HOT, add oil to pot and saute onions for 3 minutes. Once the timer is done, carefully switch the valve on top of the Instant Pot to “ venting” (aka a quick release).Īfter the pin on the top drops, you are able to open up the Instant pot and add in the cream of chicken soup, shredded cheese, and frozen vegetables. While it heats, dice onion, mince garlic, and chop veggies. Add mushrooms, carrots, onions, garlic, and spices into the pot. Place oil and chicken in the Instant Pot and saute, browning each side of the chicken. It will come to pressure (this will take 10 minutes or so) and then the timer will appear with the 8 minutes. How To Make Instant Pot Chicken And Rice. Press the “ Manual” button and then set the timer for 8 minutes. Place the lid on the Instant Pot (make sure it’s locked) and set the valve to seal. If you have the burn notice on your IP, you will want to deglaze your Instant Pot at this time to prevent that from happening. Next, add the chicken broth and water to the browned chicken and vegetables. Hit the “ Cancel” button to turn the heat off. Press the pressure cook button and set the time to 3 minutes. Add the rinsed rice, chicken broth, and onion to the Instant Pot and secure the lid. ![]() Now that the veggies and chicken have been cooking for a few minutes, add in the rice and cook for another minute or two until the rice begins to turn a golden brown. Rinse the rice well under cold water until the water is clear.
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